Tex Mex Strata

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Quick, easy, overnight casserole with a wonderful Southwest flavor.

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Sauté a pound of sausage, green onions and red pepper in a large skillet over medium heat until sausage is browned, about 8 minutes.  Drain off excess fat.
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In a 9″x13″ buttered baking dish, layer corn tortillas, half of the sausage mixture,  and a cup of shredded cheese.
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Repeat another layer of tortillas, sausage mixture and cheese.
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Top with a third layer of tortillas and press down.  Cover with another cup of cheese.

In medium mixing bowl, combine 3 cups of milk, 1/2 teaspoon of salt, a cup picante sauce, a can of diced chilies and 6 eggs.
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Pour over the tortillas, cover with plastic wrap and refrigerate at least an hour (up to overnight).
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Preheat oven to 325 degrees.  Remove plastic wrap and bake for 40 to 45 minutes.  Let stand 10 minutes before serving.
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Printer-friendly recipe:  Tex Mex Strata

 

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