Pizza Stuffed Mushrooms

Here’s a delicious and simple appetizer that even your guests on
gluten-free, Ketogenic, Paleo and Atkins diets can enjoy.

Ingredients:

  •  24 mushrooms
  •  4 tablespoons tomato sauce
  •  1/2 cup shredded mozzarella cheese
  •  Your favorite pizza toppings (pepperoni, sausage, bell pepper, onion, tomato, basil, etc.)

Directions:

  1.  Remove stems from mushrooms and clean mushroom caps with a damp paper towel.
  2. Place mushroom caps on a lightly greased baking sheet and fill with tomato or pasta sauce.  My favorite is Trader Joe’s
    Bruschetta.
  3. Top with mozzarella cheese and your favorite pizza toppings.
  4. Bake at 400 degrees for 10 to 15 minutes, until cheese is melted and nicely browned.

Enjoy!

TIP:  If cooking for only a few people, use large Portobello
mushrooms to create personal sized crust-free pizzas.  Bake the mushrooms for 5 minutes before adding toppings.

 

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