Hot Artichoke Spinach Dip

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Quick, easy and tasty Hot Artichoke Spinach Dip

Ingredients:
1 cup thawed, chopped frozen spinach
1½ cups thawed, chopped frozen artichoke hearts
6 oz. cream cheese
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon garlic powder
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Tip:  I like to chop the artichokes while
they are halfway between frozen and
thawed — easiest to cut at that texture.
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Directions:

  1.  Boil spinach and artichokes in 1 cup of water until tender.  Drain.
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2.  Heat cream cheese for 1 minute in microwave, just until hot and soft.

3.  Combine all ingredients and stir well.
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Serve hot, but it’s yummy cold, too.