Instantly add the
flavor of bacon,
onion and garlic to eggs or steak or burgers with this compound butter. It’s simple to make and adds savoriness to whatever you are cooking. It can even be used as a spread on a sliced baguette and toasted for a quick hors d’oeuvre. Will last up to three weeks in the refrigerator.
1 cup butter (two sticks, softened)
10 strips bacon, diced
1/3 cup onion, finely diced
1 Tablespoon Worcestershire sauce
1 Tablespoon garlic pepper
1. Sauté bacon and onion until lightly crisp. Drain.
2. Combine all ingredients and mix well.
3. Store in airtight container or for a log and roll it in plastic wrap.
Now you’ll have this butter on hand to add to eggs, steaks, burgers, or to use as a spread on a sliced baguette.