Sweet-n-savory Maple Bacon. So simple to make and such a hit at any brunch.
- Cut bacon strips into three or four pieces.
2. Place on a rack over a foil-lined baking sheet.
3. Bake at 400 degrees for 18 minutes.
4. Baste each piece with maple syrup.
5. Bake another 5 to 10 minutes until nicely browned.
Didn’t I tell you it was simple?!
I got the type of compliments I always enjoy getting when I know how simple something was – “Where did you find this maple bacon? At a special deli?”