I was shocked to discover how SIMPLE it is to prepare asparagus. Seriously, it’s so SIMPLE I feel a little silly posting about it, but hey, maybe some of you don’t know either.
3. For thin spears, boil only a minute or two. Medium or thick spears may take two or three minutes, but do not overcook.
5. Drain and refrigerate until completely chilled.
It’s that SIMPLE. For a printable version, click Blanched Asparagus Recipe.