Bacon is always a hit, but this Hot Bacon Crab Dip vanished quickly. Everyone raved about it. It would probably taste just as yummy cold, but I doubt it will ever last long enough for me to find out.
8 oz cream cheese
8 oz crab meat
1 cup crumbled cooked bacon
1/2 cup mayonnaise
3 green onions, chopped
Juice of one lemon, about 3 T
Bake at 350 degrees for about 30 minutes. Serve hot.
I doubled the recipe so it filled a 9×12 baking dish.
Print recipe: Hot Bacon Crab Dip