Tag Archives: food art

Texas Style Ham Rolls

A unique and simple appetizer that is also perfect for your
Ketogenic and Paleo guests.

Only Three Ingredients:
Cream cheese
Ham slices
Texas style okra pickles

Directions:

1.  Spread cream cheese onto a slice of ham.

2.  Cut okra pickles to fit the width of the ham slice.

3.  Roll up the ham around the pickles.

4.  Slice into 1/4″ rounds.  The slices don’t need to be identical, but the more consistent the size, the prettier they are on the platter.

That’s all there is to it.  Enjoy!

Jack-o-Lantern Fruit Cups

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These fruit cups were a big hit at my Halloween brunch.  The
example I found online used oranges, but they seemed a bit too big with everything else I was serving, so I used Cuties.

First slice off the top of each Cutie.  Use a sharp edge spoon to
separate the flesh from the peel and  work your way around the fruit, going a little deeper each round.  Finally, the fruit will loosen and you can slide it out as a big ball.  Rinse them (and your hands–very sticky!) and set them on a towel to dry.

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It might be easier with an orange than a Cutie, but carving the face was pretty tricky.  It only took one for me to decide to just draw the faces on with a Sharpie.  If I were doing a brunch for just a few
people, I’d probably go ahead and carve them, but for 20, it was just too much work.

Once your cups are ready, load them up with fruit.  I used
blackberries, raspberries and mango, but any fruit will do.

These can easily be prepared the day ahead.  Just cover with plastic wrap and refrigerate.