Who knew a mummy could be so yummy?  These are
simple to make for breakfast or a Halloween brunch.

Use fully cooked sausages and wrap them in strips of crescent roll dough.
  

Bake 15 to 20 minutes at 375 degrees, and add dots of mustard for the eyes.  That’s it.

A couple of tips from trial and error… they look better when not too toasty dark, so check them early.  Also be sure to wrap them all the way to the bottom to make them look more like mummies than
people bundled up for the winter.