Quick & Easy Cranberry Sauce

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So simple to make delicious cranberry sauce and tastes ever-so-much better than the canned stuff.   It’s not just for turkey dinner.  Try it over some vanilla ice cream!

Ingredients:
1 cup sugar
1 cup orange juice
12 oz cranberries

Directions:
1.   Over medium heat, stir sugar and orange juice until sugar
dissolves.

2.  Add cranberries and cook until cranberries burst, about 10 minutes.
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3.  Let cool for 10 minutes to serve warm or let cool completely and chill to serve cold.   The sauce thickens as it cools.

 

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