This yummy, colorful Christmas candy is simple to make but
oh-so-hard to stop eating.  Put 10 or 12 in a holiday treat bag for a perfect gift, or bring a plateful of them to a party.  Do NOT expect any leftovers to bring home.

Ingredients:
Hershey’s Peppermint Kisses (or any flavor)
Mini pretzel squares
Red and green M&Ms

Directions:
Lay out pretzels on baking sheet.  Put one kiss on each pretzel.  Bake at 200° for 5 minutes, until kisses are shiny and soft but not runny.  Immediately put an M&M on the center of each kiss and press down lightly.  Let them cool (I refrigerate for a little while so they get firm).