This yummy, colorful Christmas candy is simple to make but
oh-so-hard to stop eating. Put 10 or 12 in a holiday treat bag for a perfect gift, or bring a plateful of them to a party. Do NOT expect any leftovers to bring home.
Hershey’s Peppermint Kisses (or any flavor)
Mini pretzel squares
Red and green M&Ms
Lay out pretzels on baking sheet. Put one kiss on each pretzel. Bake at 200° for 5 minutes, until kisses are shiny and soft but not runny. Immediately put an M&M on the center of each kiss and press down lightly. Let them cool (I refrigerate for a little while so they get firm).