These fruit cups were a big hit at my Halloween brunch.  The
example I found online used oranges, but they seemed a bit too big with everything else I was serving, so I used Cuties.

First slice off the top of each Cutie.  Use a sharp edge spoon to
separate the flesh from the peel and  work your way around the fruit, going a little deeper each round.  Finally, the fruit will loosen and you can slide it out as a big ball.  Rinse them (and your hands–very sticky!) and set them on a towel to dry.

It might be easier with an orange than a Cutie, but carving the face was pretty tricky.  It only took one for me to decide to just draw the faces on with a Sharpie.  If I were doing a brunch for just a few
people, I’d probably go ahead and carve them, but for 20, it was just too much work.

Once your cups are ready, load them up with fruit.  I used
blackberries, raspberries and mango, but any fruit will do.

These can easily be prepared the day ahead.  Just cover with plastic wrap and refrigerate.