Quick, easy and tasty Hot Artichoke Spinach Dip
Ingredients:
1 cup thawed, chopped frozen spinach
1½ cups thawed, chopped frozen artichoke hearts
6 oz. cream cheese
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon garlic powder
Tip: I like to chop the artichokes while
they are halfway between frozen and
thawed — easiest to cut at that texture.
Directions:
- Boil spinach and artichokes in 1 cup of water until tender. Drain.
2. Heat cream cheese for 1 minute in microwave, just until hot and soft.
3. Combine all ingredients and stir well.
Serve hot, but it’s yummy cold, too.
