These brownies were a hit at my Valentine’s brunch and are so
simple to make.
You can make brownies from scratch if you like, but I think some of the box mixes out there are as good as any brownies I’ve tasted and certainly a lot simpler to make. And you can make your own icing from scratch, too, but I chose the simpler path of using canned
frosting. Below I’ll explain how I used fresh raspberries in the creamy frosting and share with you some tips for creating these special Valentine’s brownies.
Fudgy brownies (from the bakery, box mix or from scratch)
Buttercream frosting (canned or freshly made)
1 cup of fresh raspberries
- Line a 13″x9″ pan with foil so the edges hang over the sides. Spray with cooking spray.
2. Bake the brownies, following the box instructions or your own recipe.