Here’s a delicious and simple appetizer that even your guests on gluten-free, Ketogenic, Paleo and Atkins diets can enjoy. Ingredients: 24 mushrooms 4 tablespoons tomato sauce 1/2 cup shredded mozzarella cheese Your favorite pizza toppings (pepperoni, sausage, bell pepper, onion, tomato, basil, etc.) Directions: Remove stems from mushrooms and clean mushroom caps with a damp paper towel. Place mushroom caps … Continue reading Pizza Stuffed Mushrooms
Here’s great way to introduce people to Brussels sprouts: roast and smother them in bacon and melted cheese — the sprouts, not the people, that is. This recipe came from 12Tomatoes.com — one of my favorite recipe sites. Check it out for lots of yummy dishes. Here’s how I made it: Ingredients 1½ pounds Brussels sprouts, halved 8 … Continue reading Cheesy Bacon Brussels Sprouts
These quick and easy egg muffins are great for a brunch or for breakfasts on the go throughout the week. There’s no flour, so they are gluten free and great for Ketogenic and Paleo diets. Ingredients 15 eggs 4 oz diced green chiles, drained 4 green onions, sliced 2 cups grated cheese 2 tsp of your favorite seasoning (I use … Continue reading Green Chile & Cheese Egg Muffins
Between the cream and the bacon, you may forget you’re eating your spinach. This recipe is perfect for your guests who are following a Ketogenic or Paleo diet. Ingredients 2 slices bacon 3 mushrooms, sliced ½ medium onion, diced 1 clove garlic, minced salt & pepper, to taste 9 oz bag fresh baby spinach ¼ cup cream … Continue reading The Creamiest Creamed Spinach
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A unique and simple appetizer that is also perfect for your Ketogenic and Paleo guests. Only Three Ingredients: Cream cheese Ham slices Texas style okra pickles Directions: 1. Spread cream cheese onto a slice of ham. 2. Cut okra pickles to fit the width of the ham slice. 3. Roll up the ham around the pickles. … Continue reading Texas Style Ham Rolls
This yummy, colorful Christmas candy is simple to make but oh-so-hard to stop eating. Put 10 or 12 in a holiday treat bag for a perfect gift, or bring a plateful of them to a party. Do NOT expect any leftovers to bring home. Ingredients: Hershey’s Peppermint Kisses (or any flavor) Mini pretzel squares Red … Continue reading Simple Christmas Candy
Quick, easy and oh-so-yummy! Since there are NEVER left-over mashed potatoes in my house, I simply used a container of prepared mashed potatoes from the grocery store. 2 cups of those, 3 eggs and 3/4 cup of shredded parmesan cheese. Stirred it together, plopped it into greased mini-muffin tins, topped with a little more cheese and … Continue reading Mashed Potato Bites
These Sweet-n-Spicy Nuts are easy to make ahead and add a nice touch to any table. They also make simple holiday or hostess gifts. You can use any nuts that you like — I chose a combination of cashews, pecans, almonds and walnuts. Store them in an airtight container on the shelf for a week, in the frig for … Continue reading Sweet-n-Spicy Nuts
This Fabulous Fruit Tart looks and tastes anything but simple, yet it is so easy to make that it has become my new go-to dessert when company is coming. If you’re like me, the thought of pie crust that doesn’t come out of a package is daunting. But this is the simplest crust I have ever made, … Continue reading Fabulous Fruit Tart
